How to bake bacon?

There is only one way to cook bacon. We put bacon in the oven! No oil splashes and crispy bacon slices are produced. Also perfect for large quantities for a crowd! Head over to our recipe that shows you how to bacon, or read on for our tips. In the following article, we get to know about How to bake bacon? SO, don’t skip the article from anywhere and read it carefully.

It would help if you baked your bacon. That’s how it works

Baking the bacon in the oven is easy. There is no oil splash, and crispy slices of bacon are made. Also perfect for large quantities for a crowd!

We love to use a cooling shelf that fits into a framed baking sheet for this. If you don’t have a job that fits in a baking sheet, line the baking sheet with aluminum foil or parchment paper and place the bacon slices directly on top of the aluminum foil (make sure they are in a layer). The fat won’t drip off the bacon, but it will coat well anyway.

Equipment you will need:

1. A baking sheet with a rim
2. A shelf that fits in.

Depending on what you love, bacon baking leaves room to add extra flavor to the bacon. Here are three favorites:

• through pepper, bacon Grind fresh black pepper (we prefer one degree of grinding) on ​​all slices of bacon before or towards the end of the cooking process.
• By baking maple bacon, bake 12-15 minutes and remove from the oven. Spread the maple syrup over the bacon slices and then place in the oven for another 3-5 minutes until they are golden yellow and crispy.
• By Sriracha honey bacon, bake for 12-15 minutes and remove from the oven. Spread the honey and sriracha over the bacon slices and then put them back in the range for another 3-5 minutes until they are golden yellow and crispy.

More recipes to bake bacon

How to bake bacon perfectly every time

• Prepare in 5 minutes
• Cook for 15 minutes
• A total of 20 minutes

For bacon, you need to start with a hot oven. If you have one, use a metal rack (oven-safe) tucked into a baking sheet so the bacon sits on the shelf and the fat drains underneath. We prefer thickly sliced ​​bacon (1/8 of an inch thick), which generally means 12 to 14 slices per pound.

Makes 6 to 8 servings

Will need

1 pound of bacon, preferably thickly sliced

Place a rack in the middle of the oven. Preheat the oven to 400 degrees F. If you are cooking several sheets of bacon, place one oven rack in the lower third of the oven and the second rack in the upper third of the oven.
Place the bacon slices on a baking sheet lined with aluminum foil or parchment paper. If you have one that fits, place a rack in the baking sheet and place the bacon slices on top in a layer—season with freshly ground pepper.
Bake for 12 to 20 minutes, until the bacon, is golden and crispy. The exact cooking time will depend on the thickness of your bacon and how crispy you like it. Keep an eye on the bacon as you bake it – we want to test it for about 8 minutes and then every one or two minutes until it’s done.

• The equipment you’ll need is a rimmed baking sheet and a rack that fits inside.
• Thinly Sliced ​​/ Lean Bacon – If you have skinny slices of bacon or are lean, you may not need to use the rack. It should be enough to line them up on the baking sheet. The thicker bacon pieces benefit from the frame as it lifts them off the fat and helps them gain weight and become crispy.

Bottom Line to bake bacon

• For pepper bacon, grind fresh black pepper (we prefer ground) on all slices of bacon before or towards the end of the cooking process.
• For the maple-baked bacon, bake for 12-15 minutes and remove from the oven. Spread the maple syrup over the bacon slices and then place in the oven for another 3-5 minutes until they are golden yellow and crispy. Watch out for excessive maple browning. It quickly changes from caramelized to dark brown.

• For sriracha honey bacon, bake for 12-15 minutes and remove from the oven. Spread the honey and sriracha over the bacon slices and then put them back in the range for another 3-5 minutes until they are golden yellow and crispy. Watch out for excessive browning of the honey. It quickly changes from caramelized to dark brown.
• Nutritional Information: The following nutritional information is an estimate, and it is believed that approximately 14 slices of bacon are equal to 1 pound. We used the USDA Supertracker recipe calculator to calculate approximate values.

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