How to cook lobster tail?

Lobster tail is one of the most expensive dishes around the world. But did you know a shocking fact about the Lobster’s tail? The dish we consider the expensive one in previous times was served to servants. Yeah! You read it right. Well, besides the shocking facts, I’m here to guide you on how you can cook Lobster tail at home and make your meal worth more than thousands of dollars, exactly like fancy expensive hotel dinner, sounds great? I’m excited too. In the following article, we get to know about How to cook lobster tail? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

Why are Lobster tails the best?

Now, people choose Lobster as their primary protein source and add Lobster to pasta or rice dishes. Also, mince lobster for salads is delicious, but the lobster tail can easily beat all these dishes with one shot. You can cook your lobster tail in five different variations. All of them are delicious and surprisingly taste different from each other.

Fresh Lobster tails are perfect for a fancy meal.

Live-cooked Lobster tastes entirely different from killing it first and then cooking it. Fresh Lobster tail meat makes a huge change in your dish, so first of all, go and purchase new Lobster tails. All the ingredients are simple and 100% already waiting in your kitchen to be used. You’ll love how easy it is yet is delicious, gorgeous, and fancy when served on a plate. 

Here’s the recipe; follow all the instructions carefully and enjoy dinner time with your family or date night with your loved one.

Ingredients:

• Lobster Tails ( Must be fresh)
• Salt
• Black or White Pepper (Also add paprika for wonderful flavor)
• Garlic Cloves

Herb Batter ingredients:

• Parsley
• Thyme 
• Garlic 
• Rosemary
• Paprika

Your ingredients are ready and now let’s move forward to the instructions. The Lobster’s meat should be pulled upward after cutting the tail through the middle. Set it on the baking sheet and season it with salt and pepper. Preheat the oven first at 500 degrees; it’s the most crucial recipe step. Broil the Lobster for 10 minutes or until the Lobster is lightly browned on top.

Bottom Line

Keep an eye on your Lobster tails while broiling. Monitor them constantly. Now mix all the herbs with melted butter ( do not use cheap quality butter; instead, choose grass-fed butter for quality flavor). Spread that mixer on each Lobster’s tail. Butter helps to bring out the Lobster’s sweetness, and they combine to make a delicious, creamy taste. Serve a lemon slice with your Lobster. It will give Lobster’s tail a burst of flavor. The champagne is best paired with seafood and lobster dishes. Nothing goes better with Lobster than bubbly wine.

I hope you will find this article useful. Be thrifty and fancy at the same time. Invite friends, co-workers, or your boyfriend/girlfriend to dinner. This delicious yet fancy dinner recipe is a great choice, even if you’re by yourself. Grab a glass of wine and enjoy!

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