This perfect dish is adaptable and cooks in no time flat. Cook gammon steaks It’s a superb choice to broil ham if you’re just cooking for a couple of individuals and a less expensive option to hamburger steaks.
In this way, we utilize huge steaks of gammon. You can purchase these steaks in most UK stores, or you can cut steaks from a crude gammon joint.
Quick Cooking Steps to Cook Gammon Steak
1- Heat some oil or spread in a cast-iron skillet or barbecue dish on medium to high warmth. Spot the gammon steak in the skillet, and coat with ground dark pepper on one side. You don’t need to add any salt to the gammon, as it’s now very intense.
2- Cook for around 3 minutes on each side, or until the meat looks very cooked. If you don’t know how to cook gammon steaks, you’re trusting that the meat will be white with some slight caramelizing on the edges, rather than red or pink crude meat.
There are many multiple ways of how restoring meat to make ham and gammon occurred. Some say it was the Chinese, and others say it was the Gauls. In any case, we’re delighted that they did because gammon is so acceptable. The spice of a gammon steak is heavenly when you add a touch of nectar. So, along these lines, get that nectar and gammon and get cooking!
- The ham is readily available in most cases, and the steak only needs to be slightly cooked. Check the label or ask the seller if it can be used. If not, cook the steak for another 10 minutes. You can use the cooking thermometer to check if the meal is ready. The meat inside should be 55°C.
- Different grills have different cooking times. Don’t overcook the steaks, or they will harden.
what do you need
- Large frying pan
- Sharp knife
- Cutting board
- Cooking brush
Also read: How to sharpen scissors.